Glenn started his culinary career at the tender
age of 14 in Baltimore, Maryland and was
nourished by his Grandmothers love of cooking.
Glenn trained at the Ritz-Carlton Hotel Company
and Graduated with honors at Baltimore
International Culinary College.
Glenn's thirst for use of local and indigenous
foods go back to his early years being raised
near the Chesapeake Bay Region of Maryland.
Throughout history, Food is a part of life, celebrations, fellowship and community and even in one's passing. Food is LIFE! Food is LOVE!